I think communication is quite important within the team. And I mean GOOD communication. For example, like what was mentioned during the "debrief" by Ms Liew was that some people didn't realize how much ingredient was needed (like the onion/garlic) and peeled extra, which resulted in wastage. I mean, seriously, there are people who aren't sure how much exactly is needed and hence, from this simple scenario, I kinda realized that we have to communicate well among the group so as to know how much the person cooking needs. Just like what happened on that day, we had to make do with our available funds (1SGD per person) so same goes for Yunnan, it's pretty important to know that we cannot waste food. Also, since it's gonna be a whole new experience of cooking in Yunnan (what with firewood and the cold weather and a water source far away), I hope we'll just be adaptable and work well as a group!

Just like Samuel said, "too many cooks spoil the broth", I think I should just stick to simple stuffs like peeling potatoes, washing dishes, maintaining the fire when we go Yunnan and cook. It's 30 people's worth of food at stake lol. But then again, I honestly thought my fried potato/potato chips were excellent (for a first timer).

It's almost 6pm now! Sooooooon we'll be at the airport leaving Singapore!! :D

- Kah Hui